Berries & Cream Salad

• 1 box (3.4 oz) instant vanilla pudding mix
• 32 oz. container vanilla Greek yogurt
• 8 oz. container Cool Whip (thawed)
• 2 12-oz bags frozen berries*

1. In a large bowl, combine the pudding mix and the Greek yogurt, stirring until well mixed.
   
2. Fold Cool Whip into the mixture.
   
3. Lastly, fold in the berries.  I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing.
   
4. If you don’t serve the salad immediately, store in an airtight container in the fridge.
    
5.  When you’re ready to serve, give the salad a quick stir and top with additional berries, if desired, to garnish.

*You can use frozen raspberries and blueberries in the salad, but you’re welcome to use fresh berries if you’d like. You can also try using diced strawberries, blackberries or a combination of all 4 varieties