I love fajitas, and cooking the meat and veggies on grill makes it all the more tastier!! Serve with Mexican Rice . Happy Grilling! ENJOY ü
1 pound boneless skinless chicken breasts, cut into strips OR beef sirloin steak cut in strips
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 medium onion, cut into thin wedges
1/2 cup barbecue Sauce (I used bottled BBQ sauce , Sweet Baby Rays)
8 Flour Tortillas, warmed
1 cup shredded cheese ( mexican )
1/2 cup sour cream
Preheat grill to medium-high heat.
Place Chicken on skewers.
Poke holes in heavy duty aluminum foil and place veggies on it and place on grill along side chicken skewers
Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.