Chicken Spaghetti

 I didn't know what to make for dinner tonight so I went to pinterest and  looked around. This is what i found and I decided t make it.
This meal is very simple to throw together and you can change it up or add what ever veggies you want. Also you can use Rotel Tomatoes if you like it spicy. You can also use any cheese you like as well. 
My Hubby loved it and he is my critic.       ~~ ENJOY~~    ü 


1 tablespoon chopped garlic ( I used jar chopped garlic)
3/4 cup chicken, cut up 1" pieces

1/4 cup onion, diced
1/4 cup green pepper, diced
1 small can sliced mushrooms

1 (12oz) package of uncooked spaghetti 
1 can 98% Fat Free Cream of Chicken  soup
1/2 cup grated cheese,( what ever kind u like I use mixed )
1 (14.5 oz) can diced tomatoes (you can also use fresh!)
1/2 can chicken broth
1/2 teaspoon Italian seasoning
1/2 teaspoon Garlic Powder

2 slices bread cut in cubes
1 tablespoon butter, melted
1/4 tsp garlic powder
1/4 tsp grated cheese
1/4 cup mozzarella cheese


Break noodles into 2-3" pieces and cook according to package directions.
While the spaghetti is cooking, spray frying pan with Pam add the garlic and  the  chicken , cook till chicken is cooked. Add the onion and pepper and cook for another 5 mins over med-low heat.

Place cooked noodles into a large bowl,add chicken mixture and toss together.

Add cream of chicken soup, tomatoes,cheese, Italian seasoning,and Garlic Powder . Mix all together. Now slowly add  the chicken broth. You want to be able to stir it, but you don't want it to be too soupy.

Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. 

Melt butter, some garlic powder and grated cheese, mix together and pour over bread cubes. Lightly toss. Sprinkle over mixture. Sprinkle Mozzarella cheese over mixture.

Bake at 350 degrees for 30-35 minutes (or until hot and bubbly).

                                     It was absolutely Delicious

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