IHOP Buttermilk Pancakes

I was surfing Pinterest tonight and came across this recipe for IHOP pancakes. I LOVE Pancakes and I LOVE IHOP. MY dad and I go often when I go visit him, especially since I been having such trouble eatting foods, one thing I can eat is pancakes. I can't use butter but i can use syrup. SO I just had to blog this recipe!! And share it with others.
The Recipe book this is from is America's Most Wanted Recipes 
Also you can add your favorite fillings or toppings. Try it with this home made Syrup

INGREDIENTS
1 1/4 C. Flour
1 1/2 tsp. Baking Powder
2 1/2 tsp. Sugar
1/2 tsp. Salt
1/2 tsp. Baking Soda
1/8 C. Vegetable Oil
1 Egg ( slightly beaten )
1 1/2 C. Buttermilk ( 1/8 - 1/4 C more if needed to keep batter thinner )

DIRECTIONS
Place first five ingredients into a bowl, add buttermilk, oil and egg. With a spoon mix all ingredients and beat until smooth.

Heat a frying pan or a griddle. Fry pancake on medium low heat. To a hot pan or griddle pour a little oil or spray with a none stick vegetable oil.

Pour batter to a desired size. Let batter start to show small bubbles on top before you turn pancake over to finish cooking.

Turning pancakes is made much easier if you spray your pancake turner with a none stick spray. The turner does not stick to the uncooked dough of pancake when you are turning them. If batter seams to be to thick add a little more buttermilk and mix well.

This recipe makes about nine 4" - 5" pancakes.

Serve warm with your favorite syrup.