Mexican Aladonna

I was going to make a Mexican dish I found either on Pinterest or the web, but couldn't find it, so I made up a recipe. It came out pretty good, hubby enjoyed it. SO , I will be making it again.


4 pieces of boneless chicken breast
Olive Oil
1 package of Taco Seasoning
4 Med. flour tortillas
1 Jar Salsa ( mild, med or hot)
Sliced small onion
Shredded Mexican Cheese
1/2 Cup water
1 TBSP of flour


Pour half the taco seasoning in a baggie and add chicken, shake to coat .

Add olive oil to frying pan and when hot add chicken. Sear chicken 2 to 3 mins on each side. 

Put some salsa in dish then place 2  tortillas in baking dish, over lapping.

Put some salsa on top of tortillas, spread evenly.

Add sliced onion and shredded  Mexican cheese ( as much as you like)

add Chicken and the rest of the salsa

put the other 2 tortillas on top, over lapping 

Mix 1/2 cup of water with the flour and rest of taco mix. Mix well. 
Then pour all over and in the sides.

Bake in 350' over for 35 mins.
Let rest 5 mins before serving.
Cut in pieces and scoop up sauce/with onions and pour on top.

 I served this with white rice.
You can use what ever flavor you choose. It is all I had in the house.


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