This is a great taco casserole recipe the whole family will love.
I haven't made this yet but plan to this coming week. Hubby is one who goes on weight watchers and so good loses weight but starts to eat again. I am guilty of making wonderful dishes full of calories, so NOW I need to start remaking Weight Watcher dishes again, which are very yummy. My problem is I need to gain weight lol and I have to watch out for all this dairy , so I will be adjusting how much I put in which will make this even less points.
~Happy Cooking~ ♥
1 lb ground chicken
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 clove garlic
1 pkg taco seasoning mix
8 ozs taco sauce
1 cup fat-free sour cream
1 cup fat-free cottage cheese
1 cup low-fat tortilla chips, whole or broken up
1 cup low-fat cheddar cheese, shredded
3/4 cup salsa, for garnish (optional)
Heat oven to 400. Spray cooking spray on bottom of a 2-quart casserole dish set aside.
In a skillet, cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce; set aside.
In a medium bowl, combine sour cream and cottage cheese; set aside. Place half the broken chips in the bottom of casserole dish. Add meat mixture to cover the chips, then cover the meat with sour cream mixture.
Sprinkle with cheese and remaining crushed chips.
Bake for 30 mins, uncovered and cheese is all melted.
Top with 3/4 cup salsa if desired.
Makes 8 (1 Cup Servings) Old Points 6 Points Plus+ 7
Nutritional Info Per Serving: