My husband found this recipe and mentioned maybe I could make it. So he posted it on my Facebook page. My dad saw it and he wants the recipe so he can make it. SO I figured i would add it here so I can find it to make sometime this week.
Yield: 12 servings
3 cups refrigerated hash browns, or frozen thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
12 breakfast sausage links
2 cups (8 ounces) Shredded Mexican blend cheese ( or cheese of your choice)
1/4 cup red bell pepper, chopped or veggie of your choice
fresh chives or green onions, chopped , for garnish
Spray 12 cups of muffin pan with cooking spray (be generous with the spray!)
(You can also use cupcake liners spray with cooking spray as well.)
In a bowl, combine the hash browns, butter, salt and pepper.
Press mixture onto the bottom and up the sides of greased muffin cups.
Bake at 400°F for 12 minutes or until lightly browned.
Meanwhile, cook sausage according to package directions; cut into ½-inch pieces.
Divide sausage among muffin cups.
Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives.
Bake for 13 to 15 minutes or until set.
with paper liners
without paper liners