Cheddar Bacon Chicken Tenders


1 egg
1/2 cup  plain panko crispy bread crumbs 
1/2 cup finely shredded Cheddar cheese (2 oz)
3 to 4 slices cook bacon cut in  small pieces ( or much as desired) or 3 oz cooked real bacon crumbles
1 package (14 oz) uncooked chicken tenders (not breaded)


  • Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • In shallow bowl, beat egg. In large resealable food-storage plastic bag, place bread crumbs, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.

    Serve with topper if desired-Chive and onion sour cream potato topper, if desired

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