going to the trouble of making pizza at home, why not make the sauce too?
Can be used on any Italian dish you want. I have used it for Chicken parm and Spaghetti. I add chopped onions to the sauce when reusing it for spaghetti.You can also embellish this basic recipe by adding your personal touch. Perhaps some
chopped onion, diced pepper, grated carrot , or a few fresh chopped or canned mushrooms.
Pizza sauce is an excellent way of hiding vegetables from finicky eaters. ENJOY ♥
3 garlic cloves, minced ( or jar garlic)
3 tablespoons olive oil
1 (29 ounce) can tomato puree
1 (28 ounce) can diced or crushed tomatoes (if u like smooth use crushed and if i like chunky use diced)
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt ( optional )
2 tablespoons sugar
Note: you can add or not add any spice you perfer