Slow Cooker Pork Roast

Servings: 8

  • 1 3-4 pound pork loin roast
  • 1 packet onion soup mix
  • 2 cups low sodium chicken stock
  • 1 packet pork gravy mix


  1. Place pork loin, onion soup mix and chicken stock into a slow cooker. Place on low for 8-10 hours.
  2. Once pork is cooked, and tender remove from slow cooker and use 2 forks to shred pork.
  3. Whisk together 1 cup of juices from the slow cooker and packet of gravy mix. Add to a small sauce and a bring to a boil. Cook for 1-2 minutes until it starts to thicken.
  4. Serve shredded pork with gravy.

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