BBQ Ribs

Ingredients for Rub

3/4C Paprika
1/2C White sugar
1/4c Granulated Garlic
1/8c Brown Sugar
2 tbsp. Chili Powder 2 tbsp. Salt 1 tbsp. Cayenne 1 tbsp. Cumin 1 tbsp. Black Pepper
2 tsp. Oregano
2 tsp. Onion Powder
1 tsp. Thyme

Instructions

Honey Barbecue Grilled Chicken

I love honey and I love Chicken and I LOVE Barbecue on the grill.

So I am always in search of different recipes and this is the one I found tonight.

Which I will be trying this week. I am sure it is delicious. This is even especially good as i can make it in the morning and put in fridge for the day. I plan on making Grilled potatoes in foil packets with this since it is all cooked on the grill. Notice it is GRILLED lol I cook a lot on the grill from spring into fall.
 I grab my chair, my book and cook my dinner out in the fresh air. OH and the bug spray those mosquito's love me, giggles.

☺~~HAPPY GRILLING~~♥

  

INGREDIENTS
8 chicken drumsticks ,thighs or boneless breasts
1/2 cup ketchup
1/2 cup orange juice
1/4 cup honey
1/4 cup balsamic vinegar
2 tbsp olive oil
2 tbsp whole grain mustard
1 garlic clove, minced
1 tsp dried oregano
salt and pepper

DIRECTIONS
Make 2 or 3 cuts into each drumstick ,thighs or breasts.
Whisk the ketchup, orange juice, vinegar, olive oil, mustard, garlic, oregano, salt and pepper together in a large Ziploc baggie. Add the chicken and mix to coat well. Refrigerate, occasionally turning the chicken to coat, for at least 4 to 6 and up to 24 hours.

Build a medium fire in an outside grill. if gas grill heat to med-high.
Remove the chicken from the marinade, reserving the marinade for basting. Spray Pam on the grill grate. Place the chicken on the grill and cover. Grill for 20 minutes, turning and basting frequently with the marinade. Make a cut to make sure juice runs clear if using legs and thighs.

Pork Spare Ribs

My hubby found this rub in the news paper the other day.

I figured since I was making a rack of ribs I would

give it a try. I did half with this rub and the other half with

BBQ sauce.  It turned out great! I didn't use the chipotle powder

as I didn't have any, and I am not one for spicy food.

Sperts Rub

1 TBSP. paprika

1 tsp. Chili Powder

1 tsp.  Salt

1 tsp. garlic powder

1/2 tsp. onion powder

1 tsp. dried oregano

1 1/2 TBSP. brown sugar

1/2 tsp. chipotle powder ( optional)

Rinse ribs and pat dry with paper towel.
Combine all ingredients thoroughly. Rub on meat at least

1/2 hour before grilling. ( I did it over night)

Grill for about 45 mins turning every 10 mins or so.

Store left over rub in airtight container.

The recipe can easily be doubled or tripled.

Makes enough for 1lb of meat.

Just the right portions of spices and seasonings make Michele Marvin’s “Sperts Rub” by Michele Marvin,Saddle Brook NJ a winning recipe for the Saddle Brook resident who likes to add a little smoky flavor to steak, chicken and ribs.

BBQ PORK RIBS

I used Sweet Baby Ray’s Sweet Vidalia Onion BBQ Sauce. 

Poured some on bottom of a baking dish and then added ribs
and poured rest on top. 

Cover it and put in fridge over night.

Grill ribs over coals about 45 minutes or until done;
turn every 15 minutes or so.

I made Potato Salad to go with the Ribs.

Memorial Day
Don't forget why we celebrate this day
Freedom doesn't come Free Thank you to all the men and women who served our country and still do.
God bless