Peach Pie

Pre Heat Oven 375'

Pie Dough for one double crust

• 1 2/3 cups flour
• 1 teaspoon salt
• 2/3 cup Crisco shortening
• 4 tablespoons ice water

1. In a large bowl stir together flour and salt.
2. Grate or cut in shortening with two forks or a pie cutter, until shortening is very small pieces.
3. Add water and stir dough until it begins to come together. Using your hands quickly and as little as possible pull the dough together and turn out onto a lightly floured counter. Pull together into a ball. Divide into two and lightly flatten each piece.
4. Sprinkle counter with flour and roll out one piece of dough to fit into pie shell.

Peach Upside-Down Cake

Peach Upside-Down Cake is an updated spin on the classic pineapple-upside down cake!

Ingredients

1 stick butter, melted
1/2 cup brown sugar
5 peaches peeled and sliced into 1 1/2 inch thick wedges
1 cup buttermilk
2 eggs
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Preheat oven to 350º.

Peach Buttermilk Scones

This is my mom's recipe that I used before to make blueberry scones. They were a huge hit with hubby and dad and me of course. It is peach season now and I already made Peach Streusel Coffee Cake and dad kinda hinted that the store bought scones didn't taste good as the ones I made . He loves peaches , so I figured why not try peach scones. SO today I am food shopping and plan to stop by the local fruit & Veggie ,Sloan Boys Market on the way back. They have fresh grow veggie and fruit. So I hope to be making a batch this afternoon some time.

 ♥

☺~~HAPPY BAKING~~☺

Makes 12

INGREDIENTS
3 cup all-purpose is fine
1/2 cup sugar
2 1/2 tsp baking powder

1/2 tsp baking soda 

1 cup buttermilk
1  stick butter, melted in microwave
1 cup of  peach's, skinned and chopped into pieces* 

DIRECTIONS

Peach Streusel Coffee Cake

Well fresh Jersey peaches are out and they are juicy and sweet. So I decided to make a peach coffee cake. I usually make  Peach Kuchen, a german cake past down from my grand mother.  I am sure with all the peaches that are out I will be making that next. I am bringing half this cake to dads tomorrow . He will be my taste tester. I am SURE it is Yummy

♥

☺~~HAPPY BAKING~~☺

INGREDIENTS


1 ½ cups all-purpose flour
¾ cup granulated sugar
2 tsp. baking powder
½ tsp. salt
1 egg
4 tbsp. (1/2 stick) unsalted butter, melted
½ cup milk
1 ½ tsp. vanilla extract
2-3 peaches, 1 lb. total, fresh or frozen, chopped into eighths


DIRECTIONS


Preheat oven to 350°. Grease a 9-inch round pan.


To make the cake, in a bowl, stir together the flour, granulated sugar, baking powder and salt. In another bowl, using an electric mixer on medium speed or a wire whisk, beat the egg, melted butter, milk, and vanilla extract until creamy, about 1 minute. Add to the flour mixture and beat just until evenly moistened. There should be no lumps or dry spots. Do not overmix.


Fold in chopped peaches.

 Spoon some of the batter into the prepared pan and spread evenly. 

Sprinkle with some of the streusel.( recipe below)  

Then pour in rest of batter and sprinkle rest of crumbs evenly

Bake until the topping is golden brown and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Transfer the pan to a wire rack and let cool for 20 minutes. Serve the cake warm or at room temperature, cut into wedges.




INGREDIENTS OR STREUSEL

1/2 cup all-purpose flour
1/4 cup packed light brown sugar
3 tbsp granulated sugar
1/2 tsp ground cinnamon
3 tbsp cold unsalted butter, cut into small pieces

 In  a bowl, stir together the flour, brown and granulated sugars and cinnamon. Add the butter and, using a pastry blender or your fingers, cut or rub in the butter until coarse crumbs form.