Berries & Cream Salad

• 1 box (3.4 oz) instant vanilla pudding mix
• 32 oz. container vanilla Greek yogurt
• 8 oz. container Cool Whip (thawed)
• 2 12-oz bags frozen berries*

1. In a large bowl, combine the pudding mix and the Greek yogurt, stirring until well mixed.
   
2. Fold Cool Whip into the mixture.
   
3. Lastly, fold in the berries.  I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing.
   

Blueberry Lemon Bread

I just love summer fruit. I love having a bowl of cherries,watermelon, blueberries and juicy ripe strawberries in my fridge to snack on, or bake with. 

So here is another blueberry recipe, as I bought another container of fresh picked blueberries. YUM

♥

☺~~HAPPY BAKING~~☺

Ingredients

1 1/2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
6 Tbsp unsalted butter, room temperature
3/4 cup granulated white sugar
2 large eggs
1/2 tsp. pure vanilla extract
1 Tbsp grated lemon zest (about 1 lemon)
1/2 cup  milk
1 cup fresh blueberries

Directions

Blueberry Buttermilk Muffins

Blueberries - delicious and healthy! They are naturally high in antioxidants for disease protection, they help to improve memory, and are heart healthy. They have been called "the power food".

I mentioned it is blueberry season, so here is another favorite of mine, Blueberry Buttermilk Muffins. The buttermilk give's it the perfect flavor and texture! Plus I add the crumb topping. It is your choice weather or not you want it.

♥

☺~~HAPPY BAKING~~☺

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter ( melt in microwave)
1 1/2 cups blueberries, fresh or frozen

Directions

Preheat over to 350'f
Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in the berries.
Spoon batter into greased muffin tin or use paper liners


Crumb Topping

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake at for 20 -30 minutes. Recipe makes 24 blueberry muffins.

Blueberry Buckle

It's Blueberry time again. Well it has been for a while here in south jersey. We have a blueberry farm around the comer from us. we have yet to go pick our own but we do buy them from the farm market. So I've been making some goodies with them. I made blueberry scones and blueberry pancakes and cookies. Now i am going to make this recipe next.

♥

~~ HAPPY BAKING ~~

Ingredients
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shortening
1/2 cup white sugar
1 egg
1/3 cup milk
2 cups fresh blueberries

1/2 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup softened butter

Directions

Blueberry Cheesecake Cookies

And even though they're made with muffin mix and the dough is super soft and, yeah, they kind of look like fat, fluffy pancakes while they're baking, they really are the same texture as a regular bakery-style cookie. There's also a Raspberry Cheesecake White Chocolate Cookie too, Just like subways.

There are such yummy cookies

♥

~~ HAPPY BAKING ~~

4 oz. cream cheese
1 stick butter
1/2 C. light brown sugar, firmly packed
2 eggs
2 boxes Jiffy Blueberry Muffin mix
1 1/2 C. white chocolate chips

Preheat oven to 325 degrees.

Irish Blueberry Scones

I got this recipe from my mom's recipe collection my dad gave me. I found a lot different ones on pinterest and online, but Mom's is ALWAYS the best. They came out great... my husband loved them and he isn't a big scone eater. I packed some up to bring to my dad's tomorrow and hubby was like your taking the scones lol I assured him I left some for him.

♥~Happy Baking~ ♥

Pre-Heat Oven to 350'


Ingredients

3 Cups Flour
1/2 cup sugar
2  1/2 tsp backing powder
1/2 tsp baking soda
dash of salt
1 cup buttermilk ( low fat)
1 stick butter, melted
1 cup raisins, or blueberry's, or cranberries, or what ever you like to add

Directions

Put dry ingredients in bowl. Add buttermilk, melted butter and raisins
( or what ever you decide to add I added blueberries)
Mix the batter, using a wooden spoon, do not over mix. Shape into 12 round scones. Place on ungreased cookie sheet. 
Bake for 10 mins on each side , when bottoms are golden brown. 
( Ovens may vary )

Enjoy!

Blueberry Cream Dessert

 This is a great dessert on a hot day

I  add some fresh blueberry's

on top when serving it.

This is a favorite of mine

From Quick Cooking Magazine 

{ it is now Simple and Delicious Magazine }

16 servings  3.9 WW Points

Crust:

1/2 cup granulated sugar

1 3/4 cups low-fat graham cracker crumbs

2 whole eggs

1/4 cup granulated sugar

1 tsp pure vanilla extract

1/4 cup margarine, melted

21 ozs blueberry pie filling

Filling:

8 ozs Cool Whip Free, thawed

8 ozs fat-free cream cheese, softened

Directions

Preheat oven to 350.

To prepare crust, combine cracker crumbs, 1/4 cup sugar, and margarine in a mixing bowl. Mix until crumbly. Press into a prepared 13"x9" pan; set aside.

 In another mixing bowl, combine cream cheese and remaining sugar until smooth. Add eggs and vanilla extract. Pour over crust.

 Bake for 15 minutes, or until set.

Spread pie filling evenly over top. Then, spoon whipped topping over top.

Chill several hours before serving.

Nutritional Analysis per serving (16 servings total)

Calories 191

%CFF 16 %

Total Fat 3 g

Saturated Fat 0.7 mg

Protein 3 g

Cholesterol 23 g

Carbohydrates 26 g

Sodium 234 mg

Sugars 22 g

Fiber 1 g

3.9 WW Points