A delicious, easy-to-make, moist zucchini bread recipe, with freshly grated zucchini my friend gave me from his garden.
Preheat oven to 350F
Ingredients
3 cups shredded zucchini (2 to 3 medium)
Directions
Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan or a bundt pan ( I didnt have a loaf pan) with shortening or cooking spray.
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups all-purpose or whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground gingerbread spice or 1/4 tsp ground nutmeg,or 1/2 tsp ground ginger
1/2 teaspoon baking powder
1/2 cup coarsely chopped nuts
Directions
Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan or a bundt pan ( I didnt have a loaf pan) with shortening or cooking spray.