This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen.
Ingredients
- 2 1/2 pounds beef stew meat, cut into chunks
- 6 carrots, chopped
- 3 medium onions, quartered
- 5 medium potatoes, quartered
- One 10-ounce package frozen peas
- 2 bay leaves
- 2 beef bouillon cubes
- 1 tablespoon sugar
- 1 tablespoon salt