Amazing Egg Muffin Cups

My husband found this recipe and mentioned maybe I could make it. So he posted it on my Facebook page. My dad saw it and he wants the recipe so he can make it. SO I figured i would add it here so I can find it to make sometime this week. 

♥

☺~~HAPPY COOKING~~☺

Yield: 12 servings

INGREDIENTS

3 cups refrigerated hash browns, or frozen thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
12 breakfast sausage links
6 eggs
2 cups (8 ounces) Shredded Mexican blend cheese ( or cheese of your choice)
1/4 cup red bell pepper, chopped or veggie of your choice
fresh chives or green onions, chopped , for garnish


PREPARATION

Blueberry Buttermilk Muffins

Blueberries - delicious and healthy! They are naturally high in antioxidants for disease protection, they help to improve memory, and are heart healthy. They have been called "the power food".

I mentioned it is blueberry season, so here is another favorite of mine, Blueberry Buttermilk Muffins. The buttermilk give's it the perfect flavor and texture! Plus I add the crumb topping. It is your choice weather or not you want it.

♥

☺~~HAPPY BAKING~~☺

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
2 teaspoon baking soda
3/4 cup sugar
1/4 teaspoon salt
2 eggs, beaten
1 cup buttermilk
4 ounces butter ( melt in microwave)
1 1/2 cups blueberries, fresh or frozen

Directions

Preheat over to 350'f
Sift dry ingredients together in a large bowl.
In another bowl, whisk eggs, buttermilk and butter that has been melted.
Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in the berries.
Spoon batter into greased muffin tin or use paper liners


Crumb Topping

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake at for 20 -30 minutes. Recipe makes 24 blueberry muffins.

Grilled Chicken Packs

This is one that simple and easy and keeps the house cool on a hot day, as you cook it outside. I LOVE grilling as I have mentioned before. I am always looking for different things to cook outside. This is a meal all in one. OH and when done the clean is so easy, ☺ just throw the foil away lol

♥

☺~~HAPPY GRILLING~~☺

INGREDIENTS
4 boneless skinless chicken breasts (4 to 5 oz each)
1/2 teaspoon salt-free garlic-herb blend
1/2 cup reduced-fat ranch dressing
1/4 cup water
2 cups quartered small red potatoes
1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
1/4 lb fresh green beans, trimmed
1/3 cup finely shredded Parmesan cheese




DIRECTIONS

Pretzel Crusted Chicken

Here is a recipe I came across and plan to try this week. I am sure it is delicious as it has my favs pretzels and chicken.  You can use any dipping sauce you like. I use Honey mustard and hubby uses Hot mustard.

♥

☺~~HAPPY COOKING~~☺

Ingredients

4 chicken breast ( I cut them into strips)
1/2 bag pretzels
2 tablespoons paprika
Salt ( use your judgement) 

Pepper ( use your judgement) 
1 cup low-fat buttermilk
2 egg whites
2 tablespoons Dijon mustard

Directions

Crispy Ranch Chicken

Some nights I am just to tired to cook anything that takes time.

So this recipe is one I use as it is so easy to make and taste very flavorful.

I usually make mashed potato's or baked potato and sweet potato ( hubby eats reg. baked i eat sweet) and a veggie with it.

♥

~~HAPPY COOKING~~

INGREDIENTS
2 cups crispy rice cereal
1/2 cup grated Parmesan cheese
1 envelope (1oz.) ranch salad dressing mix
1 egg, beaten
4 chicken breast