6/10/18
Peach Upside-Down Cake
at
2:10 PM
Peach Upside-Down Cake is an updated spin on the classic pineapple-upside down cake!
Ingredients
1 stick butter, melted
1/2 cup brown sugar
5 peaches peeled and sliced into 1 1/2 inch thick wedges
1 cup buttermilk
2 eggs
1 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
Preheat oven to 350ยบ.
Cast Iron Oven Beef Stew
at
1:42 PM
This easy and filling beef stew is perfect for a night when the cook doesn't want to linger in the kitchen.
Ingredients
- 2 1/2 pounds beef stew meat, cut into chunks
- 6 carrots, chopped
- 3 medium onions, quartered
- 5 medium potatoes, quartered
- One 10-ounce package frozen peas
- 2 bay leaves
- 2 beef bouillon cubes
- 1 tablespoon sugar
- 1 tablespoon salt
6/6/18
Pierogi Lasagna
at
8:41 PM
Pierogi Lasagna is a great way to use up leftover mashed potatoes and tastes like a creamy, cheesy, mashed potato casserole.
Instructions
Ingredients
- butter for greasing pan ( I use Pam)
- 6 cups leftover mashed potatoes (Instant potatoes for 6)
- 1 cup shredded sharp cheddar cheese ( or as much as you desire )
- 9 lasagna noodles boiled
- 1/2 lb. bacon, fried, drained & crumbled
- salt and pepper, to taste
- sour cream for serving (optional)
Instructions
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