Ingredients
- 2 tbsp extra virgin olive oil
- 4-6 small chicken breasts or 2-3 chicken breasts, trimmed to be around 6 oz apiece
- salt and pepper to taste (about a pinch each)
- 8 oz cremini mushrooms cleaned and stems removed (optional, slice into thick slices)
- 1/2 cup butter
- 1/2 cup chicken stock
- 1/4 cup minced garlic
- 1 tbsp Italian herb seasoning blend
- 1/4 cup grated parmesan cheese
- parsley or green onions to garnish
Instructions